Greg Lee is a retired Veteran. After 22 years in Marine Corp, MSGT gained all the discipline, dedication, reliability and leadership that is required to manage a business. Greg worked for years in the IT field as IT Systems engineer and later as Cyber Security engineer, but always had a passion for cooking, smoking and grilling. As a child, he grew up in Washington, NC where he learned about the use of different southern seasons from his Mom and Aunt Gertrude. After many years of smoking BBQ and cooking for family and friends, it was their praise and motivation that inspired Greg to share his master skills with world.
Now Greg is known as Grill Master Lee! Greg stepped out on faith with the support of his wife, Veronica is known for her famous homemade cakes and delicious cheesy mac-n-cheese. This dynamic dual opened a catering business, so that everyone will be able to enjoy their delicious meals created with southern spices, love, and hospitality of the south.
Their plan for the future was to open a food truck in the DMV, but God had another plan and blessed them with a restaurant. They love to cook, smoke and BBQ, and you will immediately taste the love that they put in preparing dishes! They take their time marinating food with the delicious southern rubs and special seasonings that sink down to the bones. They are committed to providing customers with the best quality flavored food that surpasses expectations in a professional, friendly, and clean environment. They will strive to achieve this goal by providing excellent menu items and incorporating quality ingredients at reasonable prices with superior service.
Our vision is to be one of the best Southern Cuisine BBQ places in the eyes of our customers, by providing outstanding quality, service, and value to our customers. Smoke N The City will be the first destination of choice when it comes time for customers to dine out with family and friends.